Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, palet breton*. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Palet Breton in Bread & Pastries on Amazon. Palet breton is one of them. Palets Bretons are delicious, crumbly thick butter cookies which are found everywhere in France.
Palet Breton* is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. *Palet Breton** is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have palet breton* using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palet Breton*:
- Make ready 2 jaunes d’œufs
- Get 80 g sucre
- Make ready 80 g beurre mou
- Get 150 g farine
- Get 1/2 sachet de levure chimique
- Get 1 pincée de sel
A Binic, le grain de beauté des Côtes d'Armor, chacun y trouve son bonheur. Avec son port de plaisance, ses façades colorées, ses commerces, ses re. The products we provide are sometimes subject to change by the manufacturers. Information provided by Europafood.xb (ingredients, packaging) are given for information purposes only and we can not be held responsible for the accuracy of such information.
Steps to make Palet Breton*:
- Préchauffé le four à 180°c. Fouetté les jaunes avec le sucre et le beurre. Ajouté sel, farine et levure. Mélangé.
- Formé un boudin avec la pâte à l'aide de papier aluminium. Mettre au frais pendant 1 heure.
- Découpé des rondelles de 1 cm et disposer dans des moules a cupcakes beurrés (cela permet de garder une forme ronde et régulière durant la cuisson). Enfourné entre 25 et 30 mn à 180°C. Démoulé encore chaud et laisser complètement refroidir avant la dégustation!
For more information, please inquire directly to the manufacturers or even on the packaging itself. French Butter Cookies (Sable Breton) Because trust me, friends, these French butter cookies will have you reaffirming just how much you love butter in your baked goods. There simply is no replacement for some good ol' fashioned butter. Palet breton or pure butter biscuit. The best part of making home-made biscuit is to dip it in your coffee or hot chocolate ( sorry i don't like tea).
So that is going to wrap it up for this exceptional food palet breton* recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
