Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gâteau breton. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gâteau Breton is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gâteau Breton is something which I’ve loved my entire life. They are nice and they look fantastic.
This buttery gateau Breton is an easy French cake with a rich, crumbly texture, a cross between shortbread and cake. Gâteau Breton, Breton butter cake, is the famous cake-sized shortbread from Brittany. It is not quite the same as kouign-amann, viennoiserie-style layered pastry.
To begin with this particular recipe, we must first prepare a few components. You can have gâteau breton using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gâteau Breton:
- Get 400 g farine
- Prepare 250 g sucre
- Take 250 g beurre mou
- Make ready 7 jaunes d'oeufs
Edd's version, filled with a prune purée, is the most typical, although the cake can also be made with many other fillings, including chocolate and caramel. "Gateau Breton is a classic French butter cake. It's a simple yet pretty cake, rich in butter, with a dense, tender crumb. I have to be honest, I was very intimidated by this recipe. I'm not a pastry chef so it always takes some Jedi mind tricks to get me feeling bold enough to tackle anything that must be baked but after the first time I.
Steps to make Gâteau Breton:
- Sur le plan de travail, mélanger la farine, le sucre et faire un puit. Ajouter 6 jaunes d'oeufs et mélanger. Ajouter le beurre mou et mélanger avec les doigts et bien pétrir jusqu'à ce qu'à former une belle boule.
- Beurrer un moule et étaler la boule dedans avec les doigts. Dorer avec 1 jaune d'oeuf et faire des traits avec une fourchette à 3 doigts. Cuire 30min à 180°C.
- Laisser refroidir avant de démouler.
Gâteau Breton ~ Brittany Butter Cake Brittany is located on the northwest coast of France and has been somewhat culturally and geographically distinct from the rest of the country. Well known for its lace, seaside resorts, crêpes and cider, Brittany is also the home of Merlin, the magician of Arthurian legend. If there were a rich list for food, this traditional cake from Brittany would be near the top. It's a melt-in-the-mouth celebration of the local love of butter. Share. [Photographs: Caroline Russock] Out of all of the recipes in Rose's Heavenly Cakes by Rose Levy Beranbaum this Gâteau Breton is the least showy.
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