Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, far breton. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.
Far breton is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Far breton is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook far breton using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Far breton:
- Take 1 vingtaine de pruneaux (dénoyautés c'est plus pratique quand même..)
- Take 250 g farine
- Make ready 150 g sucre
- Get 5 œufs
- Get 50 g beurre demi-sel
- Get 1 litre lait entier
Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries.
Steps to make Far breton:
- Préchauffer le four à 240°C.
- Faire tremper les pruneaux dans un bol d'eau chaude pour les ramollir un peu.
- Pendant le temps de leur trempette, préparer l'appareil : - - Dans un grand saladier, verser la farine, et y faire un puits au centre. - - Casser-y les œufs, et verser le sucre. Mélanger délicatement, puis délayer tout en versant le lait doucement, en fouettant sans cesse.
- Quand le mélange est homogène, ajouter enfin le beurre fondu.et mélanger bien l'ensemble.
- Beurrer un grand plat allant au four, déposer les pruneaux au fond du plat et verser la pâte par dessus.
- Enfourner dans le four préchauffé à 240°C pendant 10 min, puis baisser la température à 180°C, et poursuivre la cuisson 50 min (moi ça a duré un peu plus, tout dépend des fours, mais vérifier la cuisson avec un couteau).
Now, on to the Far Breton. It's similar in texture to a clafoutis—one of my favourite desserts—essentially a baked custard-style dessert full of prunes, which I think have always had a bad wrap. Far is a recipe for clafoutis in Bretagne, of which there are several variants. It's called farz prov (far in the oven) in Breton. Themost famous is with prunes, although traditionally far do not have any.
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