Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, far breton. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.
Far breton is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Far breton is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook far breton using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Far breton:
- Get 1/2 litre lait entier
- Make ready 20 pruneaux
- Get 5 oeufs
- Make ready 100 g sucre
- Get 80 g farine
- Make ready 15 g beurre
- Make ready 1 cuillère à soupe d'arôme de vanille
Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries.
Instructions to make Far breton:
- Dans un pat préalablement beurré, ajouter les pruneaux puis verser votre préparation.
- Préchauffer le four à 180 degrés, faire chauffer le lait jusqu'à la première ébullition avec la vanille
- Cassez les œufs puis mélanger avec le sucre, ajouter la farine puis le lait chaud remuez bien le tout. Enfourner pendant 35/40min selon votre four (35min on suffit pour moi)
Now, on to the Far Breton. It's similar in texture to a clafoutis—one of my favourite desserts—essentially a baked custard-style dessert full of prunes, which I think have always had a bad wrap. Far is a recipe for clafoutis in Bretagne, of which there are several variants. It's called farz prov (far in the oven) in Breton. Themost famous is with prunes, although traditionally far do not have any.
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