Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quatre-quarts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quatre-quarts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quatre-quarts is something that I’ve loved my entire life. They are fine and they look fantastic.
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This recipe has a simple formula and won't leave you searching for exotic or hard to find ingredients. This quatre quarts cake recipe makes a tender loaf, and features small, moist crumbs that hold together nicely for easy slicing and serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quatre-quarts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quatre-quarts:
- Make ready 200 g beurre mou
- Prepare 200 g sucre
- Get 2 sachet de sucre vanillé
- Make ready 4 œufs
- Get 200 g farine
- Take 1 sachet de levure chimique
French for "four forths", its basically a simple British pound cake, with a couple tweaks. This may be a "recipe" per se, but the best part about this cake is, you don't need one. Simply weigh your eggs, in the shell, then continue with the process matching the weight flour, butter. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter.
Steps to make Quatre-quarts:
- Préchauffer le four à 200°.
- Travailler à la main ou à la fourchette le beurre mou, le sucre et le sucre vanillé.
- Ajouter les œufs un à un puis la farine et la levure. De nouveau bien mélanger.
- Verser la pâte dans un moule.
- Faire cuire 30 à 35 minutes.
- Laisser refroidir.
- Bon appétit.
Jacques Pépin's mother, aunt and cousin all have their versions. This site was designed with the.com. website builder. French Almond Pound Cake - Quatre-quarts aux almonds. When I feel hungry during tea time, I make my French traditional dense pound cake, quatre-quart, with a snap. It's a simple buttery French pound cake which needs equal amounds of four ingredients: butter, flour, sugar, and eggs.
So that’s going to wrap it up for this special food quatre-quarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
