Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quatre-quarts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This recipe has a simple formula and won't leave you searching for exotic or hard to find ingredients. This quatre quarts cake recipe makes a tender loaf, and features small, moist crumbs that hold together nicely for easy slicing and serving.
Quatre-quarts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quatre-quarts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quatre-quarts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quatre-quarts:
- Prepare 300 g farine
- Prepare 300 g beurre fondu tiède
- Get 300 g sucre semoule
- Prepare 300 g oeuf
- Prepare 1/2 sachet de poudre à lever
- Make ready extrait de vanille
French for "four forths", its basically a simple British pound cake, with a couple tweaks. This may be a "recipe" per se, but the best part about this cake is, you don't need one. Simply weigh your eggs, in the shell, then continue with the process matching the weight flour, butter. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter.
Instructions to make Quatre-quarts:
- Réaliser les pesées. Blanchir les oeufs avec le sucre. Verser progressivement la farine et la poudre à lever en mélangeant jusqu'à obtenir une pâte homogène.
- Verser 1 à 2 càc d'extrait de vanille et mélanger. Pour finir, verser le beurre fondu tiédit progressivement en mélangeant jusqu'à obtenir une pâte homogène.
- Verser la pâte dans un moule beurré. Filmer ce moule et le mettre au frais 30 min. Préchauffer le four à 180°C. Enfourner le moule à 180°C et cuire pendant 35 à 45 min selon la taille et la forme du moule. Vérifier la cuisson à la pointe d'un couteau (elle doit ressortir propre). Laisser refroidir quelques minutes et démouler. Faire refroidir sur grille. Déguster :=)
Jacques Pépin's mother, aunt and cousin all have their versions. This site was designed with the.com. website builder. French Almond Pound Cake - Quatre-quarts aux almonds. When I feel hungry during tea time, I make my French traditional dense pound cake, quatre-quart, with a snap. It's a simple buttery French pound cake which needs equal amounds of four ingredients: butter, flour, sugar, and eggs.
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