Cup sablé breton ferrero rocher
Cup sablé breton ferrero rocher

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cup sablé breton ferrero rocher. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cup sablé breton ferrero rocher instructions. A la sortie du four on fait un trou dans chaque cup sablé breton.. I was inspired to make these because as I said they are a perfect combination of flavours.

Cup sablé breton ferrero rocher is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cup sablé breton ferrero rocher is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cup sablé breton ferrero rocher using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cup sablé breton ferrero rocher:
  1. Prepare Sablés bretons
  2. Prepare 1 oeuf 100 g de sucre
  3. Prepare 150 g beurre pommade
  4. Make ready 180 g farine 20 g de cacao
  5. Make ready 1 g gros sel 10 g de levure chimique
  6. Get Ganache montée au praliné
  7. Take 200 ml crème liquide à 30 %
  8. Prepare 200 g chocolat praliné
  9. Take 2 g gélatine
  10. Get La déco
  11. Make ready Quelques noisettes
  12. Take Caramel au beurre salé
  13. Take Feriro rocher

Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes, Rocher de Massabielle. Rocher comes from French and means rock or boulder. Spoon this mixture into mini cheesecake moulds (I use a silicon one but you could use a fairy cake baking tray or mini cake cases or even go freehand) and mould with your hands.

Instructions to make Cup sablé breton ferrero rocher:
  1. On fait monter le sucre et l oeuf en mayonnaise puis on rajoute le beurre en pommade ensuite on rajoute la farine cacao sel et levure chimique on fait pocher cette préparation dans des moules la cuisson au four à 170
  2. A la sortie du four on fait un trou dans chaque cup sablé breton
  3. On fait chauffer la crème ensuite on rajoute la gélatine bien essorée et le chocolat on le laisse dans le frigo toute une nuit le lendemain on la fait montée avec un batteur.
  4. Le montage on met les noisettes et le caramel au beurre salé dans les trous puis on garni avec la ganache montée et les feriro rocher

Easy Ferrero Rocher cannoli cups - a cute mini dessert recipe that comes together in just a few minutes. This recipe is inspired by two desserts we enjoy, Ferrero Rocher chocolates, and cannoli. Milk shake Ferrero Rocher Milk shake Rafaello. Mini cup cake Sablé Biscuit noix Craquelin Biscuit lavande Speculose Moelleux café noix Tigrée Mini tartelettes au pignon Macaron de nancy Sablé ganache Oreo. The inspiration behind these protein balls were Ferrero Rocher chocolates.

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