Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, far breton. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Far Breton is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Far Breton is something which I have loved my whole life. They are fine and they look wonderful.
Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.
To begin with this particular recipe, we must prepare a few components. You can cook far breton using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Far Breton:
- Prepare 250 g farine
- Get 75 g sucre
- Prepare 4 oeufs
- Prepare 3/4 L lait
- Make ready pruneaux
- Make ready sel
- Make ready beurre
Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries.
Instructions to make Far Breton:
- Dans un saladier mélanger le sucre, la farine et une pincée de sel.
- Faire un puits et y mettre les 4 oeufs. bien mélanger et délayer petit à petit avec le lait pour obtenir une pâte lisse. rajouter le bouchon de rhum.
- Dénoyauter les pruneaux (les fariner si vous le souhaitez) et les mettre au fond du plat généreusement beurré (beurre 1/2 sel).
- Verser la pâte dessus, saupoudrer de sucre vanillé et enfourner à four chaud (180°-200°c) pendant 30 à 40 mn.
- Version robot (thermomix ou autre): verser les ingrédients 1 et 2, mélanger 20s vitesse 5. continuer les points 3 et 4.
Now, on to the Far Breton. It's similar in texture to a clafoutis—one of my favourite desserts—essentially a baked custard-style dessert full of prunes, which I think have always had a bad wrap. Far is a recipe for clafoutis in Bretagne, of which there are several variants. It's called farz prov (far in the oven) in Breton. Themost famous is with prunes, although traditionally far do not have any.
So that is going to wrap this up with this special food far breton recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
