Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quatre-quarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quatre-quarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quatre-quarts is something which I have loved my entire life.
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This recipe has a simple formula and won't leave you searching for exotic or hard to find ingredients. This quatre quarts cake recipe makes a tender loaf, and features small, moist crumbs that hold together nicely for easy slicing and serving.
To begin with this particular recipe, we must first prepare a few components. You can have quatre-quarts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quatre-quarts:
- Take 200 g farine
- Take 200 d sucre
- Get 200 g beurre mou
- Take 200 g d’œufs
- Take 1 sachet de levure
- Prepare 1 c.a.s d’arôme de vanille
French for "four forths", its basically a simple British pound cake, with a couple tweaks. This may be a "recipe" per se, but the best part about this cake is, you don't need one. Simply weigh your eggs, in the shell, then continue with the process matching the weight flour, butter. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter.
Steps to make Quatre-quarts:
- Préchauffer le four à 180• Dans un saladier,mettre le beurre ramolli avec le sucre.Fouetter jusqu’à ce que le mélange blanchisse.
- Ajouter les œufs, bien mélanger. - Incorporer la farine, la vanille et la levure, en mélangeant de nouveau. - Verser cette préparation dans un moule à cake.Au bout de 15 minutes de cuisson, baisser la température du four à 170• Laisser cuire le quatre-quarts environ 40 minutes.
Jacques Pépin's mother, aunt and cousin all have their versions. This site was designed with the.com. website builder. French Almond Pound Cake - Quatre-quarts aux almonds. When I feel hungry during tea time, I make my French traditional dense pound cake, quatre-quart, with a snap. It's a simple buttery French pound cake which needs equal amounds of four ingredients: butter, flour, sugar, and eggs.
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