Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quatre-quarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quatre-Quarts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quatre-Quarts is something that I’ve loved my entire life.
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This recipe has a simple formula and won't leave you searching for exotic or hard to find ingredients. This quatre quarts cake recipe makes a tender loaf, and features small, moist crumbs that hold together nicely for easy slicing and serving.
To get started with this particular recipe, we have to first prepare a few components. You can cook quatre-quarts using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quatre-Quarts:
- Get 1 oeuf
- Get 50 g beurre
- Get 50 g farine
- Take 50 g sucre
French for "four forths", its basically a simple British pound cake, with a couple tweaks. This may be a "recipe" per se, but the best part about this cake is, you don't need one. Simply weigh your eggs, in the shell, then continue with the process matching the weight flour, butter. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter.
Instructions to make Quatre-Quarts:
- Préchauffer le four à 180 degrés
- Faire fondre le beurre au micro-ondes
- Mélanger tous les ingrédients dans un bol
- Mettre dans le(s) moule(s)
- Cuire 35 min
- Ajouter des pépites de chocolat/du caranougat.. en fonction de vos envies!
Jacques Pépin's mother, aunt and cousin all have their versions. This site was designed with the.com. website builder. French Almond Pound Cake - Quatre-quarts aux almonds. When I feel hungry during tea time, I make my French traditional dense pound cake, quatre-quart, with a snap. It's a simple buttery French pound cake which needs equal amounds of four ingredients: butter, flour, sugar, and eggs.
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