Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quatre quart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quatre quart is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quatre quart is something which I’ve loved my whole life.
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This recipe has a simple formula and won't leave you searching for exotic or hard to find ingredients. It is technique-focused, so do take your time in each step.
To begin with this recipe, we have to prepare a few components. You can cook quatre quart using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quatre quart:
- Take 200 gr œufs (4 œufs moyen)
- Make ready 200 gr beurre mou
- Get 200 gr sucre
- Prepare 200 gr farine
- Take 1 sachet de levure chimique
- Prepare 1 sachet de sucre vanillé (facultatif)
As a result, I am proposing you today Mamie Foulanue's Quatre-quart cake, or my childhood cake hihihi. As you […] This quatre quarts cake recipe makes a tender loaf, and features small, moist crumbs that hold together nicely for easy slicing and serving. This is the classic version of French pound cake, using only a touch of vanilla for subtle flavor. Quatre-Quart Cake is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Quatre quart:
- Dans un saladier, mettre le beurre et le sucre, mélanger le tout afin que les grains de sucre disparaissent
- Dans le même saladier rajouter les œufs, mélanger le tout, puis y mettre la farine, la levure chimique, le sachet de sucre vanillé.
- Après avoir mélanger la préparation. Beurre un moule et y mettre cette préparation. Puis enfourner pendant 40 min à 170 degré four préchauffer.
- Au bout de 40 min vérifier la cuisson en mettant la pointe d'un couteau dans le gâteau, si celui ci ressort propre, c'est cuit ! Bon appétit 😉 !
Place a roasting tray at the bottom of the oven and fill with boiled water. Bring water to tray, not the other way around, or you. Separate the eggs and place the yolks in a large bowl, then place the whites into the bowl of a stand mixer (If using a hand held mixer, just place them in another large mixing bowl). This classic French cake, the Quatre-quart, is also known as a pound cake elsewhere. It's a simple sponge that can be enjoyed plain, but I've experimented and added diced pears, vanilla extract, lemon zest, and even orange flower water for flavour.
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