Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ☆cupcake géant☆. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If the top "swirl" part of your giant cupcake seems to be baking faster than the bottom, break out your foil and an oven mitt (safety first!) and make a little tent over it with foil to slow it down. So it all starts with the right pan. Here is used the Wilton Giant Cupcake Pan but there are many other variations of this design now available.
☆Cupcake Géant☆ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. ☆Cupcake Géant☆ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ☆cupcake géant☆ using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ☆Cupcake Géant☆:
- Get 375 g beurre ramolli
- Take 375 g sucre en poudre
- Take 6 œufs
- Prepare 2 cuillères à café d'extrait de vanille
- Take 375 g farine à gâteau
- Prepare 3 cuillères à soupe lait
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Instructions to make ☆Cupcake Géant☆:
- Chemiser bien le moule à cupcake géant dans tout les plis et coins avec du beurre et de la farine - - Mettre au fond du moule un cercle de papier de cuisson - - (Modèle du moule : Wilton Cupcake géant)
- Préchauffer le four à 180°C
- Battre en crème le beurre et le sucre jusqu’à ce que le mélange devienne super léger et moelleux - - Incorporer l’extrait de vanille puis les œufs, un par un : on obtient un mélange à la consistance légère et mousseuse - - Incorporer la farine puis le lait. Mélanger
- Remplir le moule à gâteau géant aux 2/3 - - Remplir le chapeau du cupcake en laissant 2,5 cm environ de haut
- Cuire au four pendant 1 h 10 min à 1 h 15 minutes, en vérifiant que le centre de la base est entièrement cuit en insérant un couteau (la lame doit ressortir sèche) ajuster le temps de cuisson au besoin
- Retirer du four et laisser refroidir pendant 25 minutes dans le moule - => Il est important de laisser la structure du gâteau se raffermir avant d’essayer de le sortir - => Ne pas laisser refroidir complètement dans le moule
- Démouler sur une grille en donnant un coup sec sur le moule pour libérer les gâteaux et soulever doucement le moule
- Décorer au choix et selon le thème du moment
Whether you are a home baker or a professional cake decorator a giant cupcake is one fun cake to make for family or customers. Get a large silicon cupcake cake pan. The easiest way to make a giant cupcake is to use a specialized, two-part silicone pan. One side of the pan will be the bottom of the cake, with accordion folds along the sides to make it look like a paper cupcake liner. The top will be dome-like with a point, mimicking the shape of a regular cupcake.
So that’s going to wrap this up for this special food ☆cupcake géant☆ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
