Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, galette tartiflette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Galette tartiflette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Galette tartiflette is something that I’ve loved my entire life. They are nice and they look fantastic.
Mushrooms and cream, also known as a galette forestière (or forest galette) A galette is often served with a lovely side salad in a small bowl. We made this sweet little salad to go with our galettes : baby spinach, walnuts, yellow tomatoes, crumbled blue cheese and Dijon mustard, sea salt and olive oil vinaigrette. Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook galette tartiflette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Galette tartiflette:
- Make ready 200 g farine de sarrasin
- Prepare 75 cl d'eau
- Take 1 pincée de sel
- Make ready 6 petites pommes de terre
- Take 200 g lardons
- Make ready 40 cl crème fraiche
- Take 1 moitié de reblochon
- Prepare 1 bouquet de ciboulette
Put this mix in a buttered pan. Galette Tartiflette: A big glob of potatoes and cheese on top of a cheesy galette. It was like if someone expedited the full raclette experience and put it on a galette. It was a little divisive at our table, but I was a huge fan since I love cheese and potatoes.
Instructions to make Galette tartiflette:
- Mettez la farine et le sel dans un saladier, creusez un puit, puis versez progressivement 50 cl d'eau et mélangez vigoureusement. La pâte doit être bien lisse. - Laissez reposer pendant 1 h au frais. - Au moment de faire cuire vos crêpes, ajoutez le restant d'eau pour obtenir une pâte liquide, pas trop compacte. - Faites cuire les crêpes dans une poêle bien chaude.
- Lavez et faites cuire les pommes de terre à la vapeur. Épluchez-les et coupez en rondelles. Réservez. - - Faites griller les lardons dans une poêle bien chaude. - - Prenez une galette, déposez une grosse cuiller de crème fraiche. Parsemez de ciboulette ciselée. - - Déposez les rondelles de pommes de terre, puis les lardons. - - Coupez des morceaux de reblochon (environ 0,5 cm d'épaisseur) et recouvrez les pommes de terre. - - Refermez la crèpe en rabattant les 4 côtés sur la garniture.
- Enfournez dans un four préchauffé à 180° pendant une vingtaine de minutes, le temps que le fromage ait bien fondu. - - Servez bien chaud avec une salade verte.
Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon has the perfect melting quality for Tartiflette. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon).
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