Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tortilla is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tortilla is something which I have loved my whole life. They are fine and they look fantastic.
In a large bowl, combine flour and salt. Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla:
- Get pomme de terre
- Take oignon
- Take oeufs
- Prepare Huile
- Get Sel
Flip tortilla and cook until second side develops golden spots. Transfer to a plate and cover with a clean dish towel to keep warm. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa..
Instructions to make Tortilla:
- Émincer l’oignon et le faire suer dans une sauteuse dans 3 c à s d’huile.
- Éplucher et couper les pomme de terre en petits morceaux, les ajouter aux oignons, rajouter un peu d’huile et faire cuire à feu doux une vingtaine de minutes en remuant de temps en temps. Saler.(les pomme de terre doivent être moelleuse mais non dorées).
- Dans un saladier battre les œufs en omelette, incorporer le contenu de la poêle.
- Chauffer la poêle et versez y la préparation. Lorsque le dessous de l’omelette est bien pris, retourner là à l’aide d’une assiette. Laisser cuire Encore cuire quelques minutes.
Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Tortilla presses are wireless and heatless, and they're meant for corn tortillas—not flour—because of the difference in consistency. Check out Lola's favorite tortilla press, plus six more.
So that’s going to wrap it up for this special food tortilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
