Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frittata courgettes et fêta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittata courgettes et fêta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Frittata courgettes et fêta is something that I have loved my whole life.
This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Add the dill and the courgette and tomato mixture and stir well.
To get started with this particular recipe, we must first prepare a few components. You can cook frittata courgettes et fêta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frittata courgettes et fêta:
- Prepare courgettes
- Take oeufs
- Get fêta
- Get Ciboulette
- Prepare Huile d’olive
- Get d’ail
Eggs, Mains courgette, egg recipes, healthy egg recipes, healthy picnic recipes, Mint and Feta Frittata, picnic recipes Combine the eggs, milk and herbs and season well. Slice and serve with a crisp green salad. Pour into the pan, letting the egg flow evenly through the courgette mixture. Scatter the remaining feta over the frittata with the reserved mint leaves and the sliced fresh red chilli, if you like.
Instructions to make Frittata courgettes et fêta:
- Rincer les courgettes, couper les extrémités, les peler 1 bande sur 2 et les couper en dés
- Dans une poêle, faire chauffer l’huile d’olive, ajouter l’ail émincé et les dés de courgettes et laisser cuire 10-15 minutes, ils doivent être fondants.
- Mélanger les œufs battus, la fêta émiettée, la ciboulette et verser sur les courgettes. Laisser cuire sans remuer et enfourner ensuite 10 minutes à 150 degrés pour terminer la cuisson
- Déguster chaud, tiède !
In a large bowl, beat together the eggs and milk and season well. Stir in the courgettes, mint and half the feta. Sprinkle the remaining feta over and place the pan under the hot. Tip the egg mixture into the pan and scatter with the feta and tomatoes. Cut into wedges and serve with a crisp green salad.
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