Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla au chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ce qu'il y a de mieux avec la tortilla española est qu'on peut la préparer de mille façons différentes et qu'elle peut être présentée comme tapa, en sandwich ou en accompagnement d'une. Add potato and season with salt and pepper. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended.
Tortilla au chorizo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tortilla au chorizo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla au chorizo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tortilla au chorizo:
- Make ready patates
- Prepare œufs
- Prepare chorizo
- Make ready Sel poivre herbes de Provence
- Make ready oignon
In a Dutch oven or heavy bottom saucepan, cook the chorizo, starting over low heat to render out the fat. Once there's fat in the pan, turn up the heat to medium and continue to cook, breaking up any larger pieces of meat. Bocadillo de tortilla de chorizo is an omelet sandwich consisting of Spanish bread that's filled with Spanish tortilla (potato omelet) enhanced with slices of spicy chorizo sausage. Tortilla Española, also know as Spanish tortilla, is a potato omelet that is ubiquitous throughout all of Spain.
Instructions to make Tortilla au chorizo:
- Éplucher les pommes de terre et les couper en rondelles. Éplucher et couper l'oignon et faire revenir à la poêle les pommes de terre et les oignons. Découper le chorizo. Hacher si possible (au robot). Verser le tout dans le moule.
- Préchauffer le four à 200 degrés.
- Fouetter les œufs, assaisonner. Verser dans le moule. Cuire au four 15-20 mn à 200 degrés.
Although the techniques for making tortilla are often debated, from the degree of cooking to the size of the potato slices, everyone agrees that tortilla is one of the most beloved dishes of the country. While the potatoes are cooking, finely chop an onion. Once the potatoes are soft, remove from the pan with a slotted spoon to a few sheets of kitchen paper. Spanish tortilla with chorizo, sweet potatoes and squash. This Spanish-style tortilla with chorizo, sweet potatoes and squash can be eaten hot or cold and makes a great portable snack.
So that is going to wrap this up for this exceptional food tortilla au chorizo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
