Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frittata tomates, olives et feta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittata tomates, olives et feta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Frittata tomates, olives et feta is something that I have loved my entire life. They’re fine and they look fantastic.
A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. Heat a iron skillet with olive oil on high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frittata tomates, olives et feta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frittata tomates, olives et feta:
- Prepare bocal de tomates séchées
- Get oeufs
- Get bloc de fêta
- Make ready dizaine de tomates cerises
- Take Basilic frais
- Prepare Huile d’olive
- Prepare Olives noires
Add the grape tomatoes, onions and olives. Frittatas, an elevated take on an omelette, are terrific for brunch, lunch, or dinner. You'll start by cooking the frittata in a skillet on the stove, and then transfer to the broiler for up to a. The secret to the best tomato feta frittata is a cast iron skillet and a hot oven.
Steps to make Frittata tomates, olives et feta:
- Préchauffer le four à 180 degrés.
- Battre les œufs avec une fourchette. Égoutter les tomates séchées, couper les en morceaux et ajouter les aux œufs.
- Émietter la fêta et ajouter la aux œufs, ajouter les olives, les tomates cerises lavées et coupées en 2 et les feuilles de basilic.
- Huiler un plat allant au four et verser la préparation, et enfourner 15-20 minutes.
It will cook in the oven so you need a pan that is heat resistant that is why a cast iron skillet is the ideal pan for this recipe. In the meanwhile heat the skillet over high heat and put some oil into it. Sprinkle feta cheese evenly over vegetable mixture. Pour beaten eggs over vegetable mixture, tilting pan to ensure eggs cover all vegetables. Eggs should begin to set at edge of pan.
So that’s going to wrap this up for this exceptional food frittata tomates, olives et feta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
