🍌Bacaloos 🍌
🍌Bacaloos 🍌

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍌bacaloos 🍌. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🍌Bacaloos 🍌 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 🍌Bacaloos 🍌 is something which I have loved my whole life.

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce. This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper.

To begin with this particular recipe, we have to prepare a few components. You can have 🍌bacaloos 🍌 using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 🍌Bacaloos 🍌:
  1. Prepare Pour la base du Bacaloos
  2. Take 10 g cassonade
  3. Make ready 250 g spéculoos
  4. Get 100 g beurre
  5. Make ready Pour la chantilly au mascarpone
  6. Take 125 g mascarpone
  7. Get 185 g crème liquide
  8. Take 40 g sucre glace
  9. Make ready Accompagnement et décoration
  10. Take 2 à 3 bananes
  11. Make ready Du caramel au beurre salé

Bacalao is a dried and salted cod, mostly known for its use in the cuisines of the Iberian Peninsula, but also widely used in other regions, like Norway, Iceland, and the Caribbean. Produced for hundreds of years in Europe, it became a product of trade between the Americas and the Old World, which is the reason it's a traditional ingredient in many cuisines. Meatless Fridays (no meat, only fish) have been the tradition in Catholic countries for many centuries. The Spanish also observed Lent by giving up meat, and they developed a wide variety of salted cod or "bacalao" recipes.

Instructions to make 🍌Bacaloos 🍌:
  1. On va commander par faire la base du gâteau. A l'aide d'un robot, broyer les spéculoos et les mettre dans un saladier.
  2. Ensuite, ajouter la cassonade et mélanger.
  3. Faire fondre le beurre, l'ajouter dans le saladier et mélanger.
  4. Maintenant nous allons commencer la chantilly. Dans le robot, ajouter le mascarpone, la crème liquide et mélanger.
  5. Ajouter le sucre glace sans arrêter le robot pour obtenir une mousse épaisse.
  6. Couper les bananes en rondelles.
  7. La mise en place commence. Sur une assiette, déposer un emporté pièce au centre. Mettre la base en spéculoos puis la tasser.
  8. Ensuite, déposer 4 à 5 tranches de banane et les recouvrir de caramel au beurre salé puis de chantilly.
  9. Recommencer les étapes précédentes.
  10. Maintenant, place au caramel beurre salé et à la chantilly.
  11. À l'aide d'un couteau, enlever le surplus de chantilly puis les mettre 30 minutes au congélateur ou une après-midi au réfrigérateur.
  12. Enlever délicatement les emportes pièces. Maintenant, place à la décoration des bacaloos. Déposer 2 tranches de banane.
  13. Ensuite, faire une sorte de quadrillage avec du caramel au beurre salé puis soupoudrer de spéculoos.

Even though today salting fish is not needed to preserve it, the traditional salted bacalao dishes remain popular—because they taste great! My mother is Portuguese, so we know so we know a thing or two about bacalhau. This was a very good quality salted cod. While it was weird receiving fish in the mail, the fillets were vacuumed sealed and well packaged. It did not come refrigerated because dry salted cod does not need to be refrigerated.

So that is going to wrap it up with this exceptional food 🍌bacaloos 🍌 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!