Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, velouté de maïs minute. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Velouté de maïs minute is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Velouté de maïs minute is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have velouté de maïs minute using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Velouté de maïs minute:
- Make ready 1 boîte maïs de 300 g
- Prepare 1 onion
- Take 20 g beurre
- Get 1 cube bouillon volaille
- Take 1 c à s maizena
- Make ready 500 ml eau
- Prepare 200 ml crème fraîche
- Take 1 filet jus de citron
- Prepare 1 pincée noix de muscade
- Take Sel, poivre blanc
Instructions to make Velouté de maïs minute:
- Egouttez le maïs. Pelez et émincez finement l'oignon.
- Dans une casserole,mettez le beurre à chauffer sur feu moyen.
- Faites-y fondre l'oignon 3 min sans laisser colorer,en remuant souvent.
- Mouillez avec 500 ml d'eau chaude et ajoutez le cube de bouillon volaille.Mélangez,portez à frémissement.Incorporez le maïs.Laissez frémir 5 min.
- Mixez le contenu de la casserole. Remettez la casserole sur le feu doux.Délayez la Maïzena dans 2 cuil à soupe d'eau.Versez dans la casserole avec la crème fraîche,le jus de citron et la noix de muscade.Poivrez.
- Remuez 2 min environ,jusqu'au premier frémissement, rectifiez l'assaisonement et servez,chaud ou tiède.
So that is going to wrap it up with this exceptional food velouté de maïs minute recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!