Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tarte à la rhubarbe rapide. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tarte à la rhubarbe rapide is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tarte à la rhubarbe rapide is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tarte à la rhubarbe rapide using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tarte à la rhubarbe rapide:
- Get 300 g Rhubarbe
- Take 1 pâte brisée ou sablée
- Take 2 œufs
- Make ready 3 cuillères à soupe d’amande en poudre
- Get 20 cl crème fraîche
- Take 80 g sucre
Instructions to make Tarte à la rhubarbe rapide:
- Préchauffer votre four à 200°C (thermostat 6-7). - Laver les bâtons de rhubarbe. Déroulez la pâte brisée dans le moule et piquer le fond à l'aide d'une fourchette.
- Enduire le fond de tarte d’amandes en poudre.
- Couper la rhubarbe (sans la peler) en petits cubes et l'étaler sur la pâte.
- Mélanger ensemble les 2 oeufs, le sucre et la crème. Répartir le mélange sur la rhubarbe.
- Enfournez environ 30 minutes.
So that’s going to wrap it up for this special food tarte à la rhubarbe rapide recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!