Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mini baguette express. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mini baguette express is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini baguette express is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini baguette express using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mini baguette express:
- Make ready 375 g farine
- Get 8 g levure boulanger sèche
- Get 300 ml d’eau tiede
- Get 6 g sel
- Prepare graines (facultatif)
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Steps to make Mini baguette express:
- Diluez votre levure (si levure fraîche 16g) dans un peu d’eau tiède prélevée des 300ml. Mélangez la farine et le sel, ajoutez la levure et l’eau. Mélangez à l’aide d’une spatule, un peu puis ajoutez vos graines ou noix… et mélangez à nouveau. C’est pas grave si la pâte n’est pas homogène. Les grumeaux vont disparaître à la cuisson. Laissez reposer 1h30 (si pas le temps mettre le récipient couvert d’un film alimentaire dans un four chaud.
- Préchauffez votre four au Max, en laissant un peu d’eau dans la lèche frite ou récipient. - Sur du papier alimentaire légèrement huilé et fariné, mettez votre pâte divisée en 3 parties. Étalez dans la longueur avec une spatule. Faites de petits sillons avec une lame et mettre quelques graines sur le dessus. (C’est normal que la pâte ne soit pas très maniable). Enfournez 25min.
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So that’s going to wrap this up for this special food mini baguette express recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
