Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baba ganoush. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baba ganoush is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baba ganoush is something that I’ve loved my entire life. They are nice and they look fantastic.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.
To begin with this recipe, we have to prepare a few ingredients. You can have baba ganoush using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baba ganoush:
- Make ready 1/2 aubergine
- Prepare 2 cc tahini (crème de sésame)
- Get 2 cc huile d'olives
- Take 4 cc jus de citron
- Prepare 1 pincée ail haché
- Get Sel, poivre
Made with eggplant that's been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant. Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant.
Steps to make Baba ganoush:
- Couper la demi aubergine en deux, entailler le dessus et enduire d'huile. Déposer sur une plaque et faire cuire 30min à 200°C. La chair doit être tendre et la peau sèche.
- Enfermer l'aubergine cuite dans une boîte plastique et laisser reposer une nuit.
- Le lendemain matin, ôter la peau de l'aubergine, puis hacher la chair au mixer.
- Ajouter l'ail, le tahini puis l'huile, mixer.
- Ajouter le jus de citron cuillère après cuillère en mélangeant et goûtant pour vérifier l'acidité.
- Assaisonner au goût, laisser reposer au frigo.
- Servir frais sur des tartines grillées ou des bouchées de pain pita avec un trait d'huile d'olive sur le dessus.
- Bon mezze libanais ! 😋
Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don't forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame. Learn the secret to making the BEST Baba Ganoush!
So that is going to wrap this up for this exceptional food baba ganoush recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
